Food safety
21/03/2025 3:20 PM
Preserving food safety without altering its organoleptic properties and quality is one of the basic food safety principles.
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Preserving food safety without altering its organoleptic properties and quality is one of the basic food safety principles.
At work, guarantee your safety with healthy, protected skin. We give you the keys to preventing skin cancer in the workplace.
You only have one chance to impress a guest with unique details that demonstrate the importance of his presence.
Hand hygiene in restoration is essential to preserve food safety and quality.
How does the cold affect the skin? Keeping your skin healthy in winter can be difficult, so here are some tips on protecting it from the cold.
Atopic dermatitis (AD) is one of the most common professional skin diseases in the industry field, and it undermines work productivity.
Good personal hygiene of users and workers in nursing homes keeps infections and possible skin diseases at bay.
Occupational dermatoses account for 30% of work-related diseases and are a recurrent cause of incapacity for work.
Can environmental impact be reduced with efficient products to promote sustainable hotels?
PRODERPHARMACARE® talks to Dr. Inés Gracia Darder about healthy skin habits and dermal care at work.
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